SIGMA – Casein sodium salt from bovine milk-C8654
Synonym: Sodium caseinate
|solubility||H2O: soluble 50 mg/mL, Grade III, light yellow|
1 kg in poly bottle
500 g in poly bottle
Casein sodium salt from bovine milk is suitable for use in:
• the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
• in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
• a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
• as constituent of blocking solution in immunoblotting.
α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.
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